Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Bongo Bars
A delicious chocolate chip blondie that is simple to make!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bar recipes, bongo bars
Servings:
12
Bars
Author:
Alyssa Rivers
Ingredients
3/4
Cup
Butter
2
Cups
Brown Sugar
2 3/4
Cups
Flour
2 1/2
tsp
baking powder
3
eggs
1
bag
chocolate Chips
1
tsp
vanilla
Instructions
Preheat the oven to 350 degrees.
Melt the butter and mix it with the brown sugar in a large mixing bowl.
Add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these!
Add eggs and vanilla. Lastly the chocolate chips.
Spread in a 9x13 pan.
Bake for 25-30 minutes. Enjoy!
Nutrition
Calories:
505
kcal
|
Carbohydrates:
78
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
76
mg
|
Sodium:
148
mg
|
Potassium:
203
mg
|
Fiber:
2
g
|
Sugar:
53
g
|
Vitamin A:
477
IU
|
Vitamin C:
1
mg
|
Calcium:
122
mg
|
Iron:
2
mg